Guayaquil | Ecuador
Our Ecuador cacao comes from Hacienda Victoria in Guayaquil, Ecuador.
Peppermint Patty
Classic Peppermint Patty
A gooey peppermint centre covered in our bespoke 72% Ecuador dark chocolate.
Ingredients: Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Vanilla Bean, Sunflower Lecithin) Fondant (Sugar, Glucose Syrup, Peppermint Oil)
Weight: 40g
Shelf life 6 months
Allergen: May contain traces of Milk and Nuts
Unit price per
Our Ecuador cacao comes from Hacienda Victoria in Guayaquil, Ecuador.
The variety is Arriba Nacional a species whose natural home is in Ecuador where it is known as “Fine Flavour” cacao. Hacienda Victoria are experts in fermentation and have no less than 11 different fermentation protocols to choose from. We chose a protocol that gives the cocoa very low acidity and a mild fruitiness, focusing more on the cocoa flavour rather than fruitiness. This makes it excellent for high percentage chocolate.
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