In 2017 we won big
in the most important chocolate competitions in the world.

International Chocolate Awards
Asia-Pacific Region

GOLD: Gianduia – Dark Hazelnut
GOLD: Gran Blanco – Peru
GOLD: Milk Hazelnut Log

GOLD as Bean to Bar Chocolate Maker: Gran Blanco – Peru

Special Award as a Bean to Bar Chocolatier who uses their own coverture: Milk Hazelnut Log

International Chocolate Awards
World Final

SILVER: Gran Blanco – Peru
BRONZE: Gianduia – Dark Hazelnut

Academy of Chocolate UK

GOLD: Gianduia – Dark Hazelnut
SILVER: Acul di Nord – Haiti
SILVER: Gran Blanco – Peru

NZ CHOCOLATE AWARDS

GOLD: Gianduia – Dark Hazelnut
GOLD: Rose and Vanilla Tea
GOLD: Gran Blanco – Peru

BEST IN CLASS: Gianduia – Dark Hazelnut