We won 4 gold awards at the 2017 International Chocolate Awards held on June 27th in New York.

We won gold for

Gianduia – Dark Hazelnut

Gran Blanco – Peru 66%

Milk Hazelnut Log

and gold for the Peru bar as Chocolate Maker

We also received Bean to Bar Chocolatier Award.

We couldn’t be more happy with our recent success. Thank you for the support!!