We source the finest cacao around the world, cacao which is full of flavour and complexity, and turn it into beautiful, tantalising chocolate. Our search for exceptional cacao leads us to the jungles of South America, the tropical islands of the Caribbean and sun drenched valleys of Northern Madagascar.
The chosen origin is carefully evaluated to see which combination of roast, conch and sweetness will bring to life the bean’s true nature, to create a chocolate that is a reflection of its origin.
All our dark chocolate is made using only three ingredients: Cacao, Pure Cane Sugar and Pure Cocoa Butter.