Haiti release

We finally released the Haiti. We think its or best chocolate yet. Rich and dark with notes of butterscotch and fresh date, absolutely delicious. I have made a blog post about the journey to get the chocolate out to […]

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Haiti is here!!

We finally got to release the Haiti, something we have been working on for quite awhile (see blog) This could be our best chocolate yet so we would love to hear the response from you. Its 68% which […]

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The Haitian Experience

Working with these Haiti beans has been a real learning experience. When assessing a bean I usually use a standard roast and make the chocolate at a standard 70% formula, a combination I have been using pretty much […]

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Mysterious Green Stuff

Welcome to our first blog. I’d like to share with you all what I find interesting about being a chocolate maker. Rather than rant on endlessly I’ll make short blogs about the things I find on a regular […]

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Mothers Day

MOTHERS DAY IS SORTED! We have lovely little cards available to send to your Mum along with a box of NZ finest chocolate. We will hand-write your message to Mum on the card. Send Mum some chocolate and […]

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Article about us on Stuff

check it out here Forget Whittaker’s and Cadbury’s there is a hot new chocolate maker on the block. Hogarth Craft Chocolate is a boutique chocolate maker based in Nelson which hand crafts chocolate starting with a raw cacao […]

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