AWARDS 2018


Manuka Honey & Cacao Nibs

Gold – International Chocolate Awards – Asia Pacific region
Silver – ICA World Final
Gold – NZ Chocolate Awards


SARSAPARILLA & oRANGE

Gold – NZ Chocolate Awards


BUTTERED TOAST & sea salt

Supreme Winner – NZ Chocolate Awards
Gold – NZ Chocolate Awards


BOLIVIA DARK MILK

Bronze – International Chocolate Awards – Asia Pacific region
Silver – ICA World Final


PORCELANA

Bronze – International Chocolate Awards – Asia Pacific region
Bronze – ICA Word Final


Ecuador Hacienda Victoria 85%

Bronze – International Chocolate Awards – Asia Pacific region

 


Hazelnut Spread

Gold – NZ Chocolate Awards
Gold – International Chocolate Awards – Asia Pacific region
Silver – ICA World Final

 

AWARDS 2017

International Chocolate Awards
Asia-Pacific Region

GOLD: Gianduia – Dark Hazelnut
GOLD: Gran Blanco – Peru
GOLD: Milk Hazelnut Log

GOLD as Bean to Bar Chocolate Maker: Gran Blanco – Peru

Special Award as a Bean to Bar Chocolatier who uses their own coverture: Milk Hazelnut Log

International Chocolate Awards
World Final

SILVER: Gran Blanco – Peru
BRONZE: Gianduia – Dark Hazelnut

Academy of Chocolate UK

GOLD: Gianduia – Dark Hazelnut
SILVER: Acul di Nord – Haiti
SILVER: Gran Blanco – Peru

NZ CHOCOLATE AWARDS

GOLD: Gianduia – Dark Hazelnut
GOLD: Rose and Vanilla Tea
GOLD: Gran Blanco – Peru

BEST IN CLASS: Gianduia – Dark Hazelnut