In 2017 we won big
in the most important chocolate competitions in the world.
International Chocolate Awards
Asia-Pacific Region
GOLD: Gianduia – Dark Hazelnut
GOLD: Gran Blanco – Peru
GOLD: Milk Hazelnut Log
GOLD as Bean to Bar Chocolate Maker: Gran Blanco – Peru
Special Award as a Bean to Bar Chocolatier who uses their own coverture: Milk Hazelnut Log
International Chocolate Awards
World Final
SILVER: Gran Blanco – Peru
BRONZE: Gianduia – Dark Hazelnut
Academy of Chocolate UK
GOLD: Gianduia – Dark Hazelnut
SILVER: Acul di Nord – Haiti
SILVER: Gran Blanco – Peru
NZ CHOCOLATE AWARDS
GOLD: Gianduia – Dark Hazelnut
GOLD: Rose and Vanilla Tea
GOLD: Gran Blanco – Peru
BEST IN CLASS: Gianduia – Dark Hazelnut
