We won 4 gold awards at the 2017 International Chocolate Awards held on June 27th in New York.
We won gold for
Gianduia – Dark Hazelnut
Gran Blanco – Peru 66%
Milk Hazelnut Log
and gold for the Peru bar as Chocolate Maker
We also received Bean to Bar Chocolatier Award.
We couldn’t be more happy with our recent success. Thank you for the support!!