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Peru, Gran Blanco 66%

Peru, Gran Blanco 66%

$11.50

Peru, Gran Blanco 66%

WINNER OF GOLD AWARD AT 2017 INTERNATIONAL CHOCOLATE AWARDS (ASIA PACIFIC REGION), NEW YORK

WINNER OF SILVER AWARD AT 2017 ACADEMY OF CHOCOLATE, LONDON

WINNER OF SILVER AWARD AT 2017 INTERNATIONAL CHOCOLATE AWARDS WORLD FINAL, LONDON

Our 66% Gran Blanco is made with Criollo cacao from the Norandino Cooperative of Piura, Peru.

Criollo cacao is the rarest of the three main varieties (Forestero, Trinitario & Criollo). Due to its susceptibility to disease it is not widely cultivated. The beans are light in colour and highly sought after for their delicate fruit and nut flavours and aromas. In industrial chocolate making it is often the Criollo which is blended with the cheap and bland Forestero, we use Criollo for our entire bar.

Norandino Cooperative is an association of small producers that contributes to improving the quality of life of its members, contributes to local socio-economic development, and participates in specialty markets with high quality, and value-added products, preserving the environment, promoting the benefits of group behaviour and gender equity. Norandino works with 7000 cocoa, coffee and sugar cane producers from the Piuran mountains and the northeast of Peru.

Made from Organic and Fair Trade cacao, this chocolate exhibits stone fruit (apricot) notes and honey/caramel sweetness. A perfect pairing for sweet dessert wine.

Ingredients: Organic Cacao, Organic Sugar, Organic Cocoa Butter.
Weight: 70g

SKU: 01 Category: Tag:
Description

Description

WINNER OF GOLD AWARD AT 2017 INTERNATIONAL CHOCOLATE AWARDS (ASIA PACIFIC REGION), NEW YORK

WINNER OF SILVER AWARD AT 2017 ACADEMY OF CHOCOLATE, LONDON

WINNER OF SILVER AWARD AT 2017 INTERNATIONAL CHOCOLATE AWARDS WORLD FINAL, LONDON

Our 66% Gran Blanco is made with Criollo cacao from the Norandino Cooperative of Piura, Peru.

Criollo cacao is the rarest of the three main varieties (Forestero, Trinitario & Criollo). Due to its susceptibility to disease it is not widely cultivated. The beans are light in colour and highly sought after for their delicate fruit and nut flavours and aromas. In industrial chocolate making it is often the Criollo which is blended with the cheap and bland Forestero, we use Criollo for our entire bar.

Norandino Cooperative is an association of small producers that contributes to improving the quality of life of its members, contributes to local socio-economic development, and participates in specialty markets with high quality, and value-added products, preserving the environment, promoting the benefits of group behaviour and gender equity. Norandino works with 7000 cocoa, coffee and sugar cane producers from the Piuran mountains and the northeast of Peru.

Made from Organic and Fair Trade cacao, this chocolate exhibits stone fruit (apricot) notes and honey/caramel sweetness. A perfect pairing for sweet dessert wine.

Ingredients: Organic Cacao, Organic Sugar, Organic Cocoa Butter.
Weight: 70g

Additional information

Additional information

Weight 1 kg

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